• Shop and L'Atelier du Rhum - .
    1/4 Shop and L'Atelier du Rhum .
  • L'Arbre du Voyageur - Aged rhum
    2/4 L'Arbre du Voyageur Aged rhum
  • FIGHTING SPIRIT - Blue, Pink, Green Lagoon, Gold, Red
    3/4 FIGHTING SPIRIT Blue, Pink, Green Lagoon, Gold, Red
  • FIGHTING SPIRIT Gold - Rhum Agricole blanc
    4/4 FIGHTING SPIRIT Gold Rhum Agricole blanc

L'atelier du rhum

Located on the Château de la Tuilerie estate in Nîmes, within the SICAM buildings designed by architect Armand Pellier, L’Atelier du Rhum is a boutique dedicated to Chantal Comte’s rums.

It also serves as a showcase for the majority of rums from the Caribbean and the Indian Ocean and offers a selection of the world’s finest whiskies (Scotland, Ireland, Japan, Taiwan, etc.), along with other spirits such as gin, port, and sherry, for a more comprehensive offering. 

L’Atelier du Rhum is also a venue dedicated to tasting experiences. In the book "Culture Rhum" by Patrick Mahé (see attached article), the author discusses our workshops and food pairings with rum, where for years we have experimented with pairing rum with various dishes, served as tapas, to challenge preconceived notions and demonstrate the versatile pairing possibilities of rum.These thematic tastings are hosted by Chantal Comte.

Tasting session organisation (by appointment):
Price: €30 per person (refunded for a minimum purchase of €200).

For inquiries, contact us by email at contact@chantalcomte.com orby phone at +33 4 66 70 10 55.

Opening Hours: Monday to Friday: By appointment only for a personalised tasting experience. Otherwise, regular opening hours:
• Monday, Tuesday, Thursday, and Friday: 8:00 AM – 4:30 PM
• Wednesday: 8:00 AM – 12:00 PM

For more information, follow us on:
FACEBOOK : Rhum Chantal Comte 
INSTAGRAM : @rhumchantalcomte

The Food & Rum Pairing Tastings hosted by Chantal Comte for the past twenty years in the tasting room of L’Atelier du Rhum are featured in Patrick Mahé’s book below.

RUM AND DELICACIES

... IIn Occitanie, for over thirty years, Chantal Comte, an international expert, has been organizing fun workshops combining rum and gastronomy at her Château de la Tuilerie in Nîmes. She gathers distinguished colleagues there, such as Claire Martin de Foresta, a truffle specialist who presides over the workshop «Black Diamond and Liquid Gold». Chantal Comte’s rum collection has been selected by prestigious establishments, including that of Alain Ducasse, the multi-starred chef and ambassador of French gastronomy worldwide. She constantly multiplies gourmet experiences with pleasure. ...

Cf Patrick MAHÉ “CULTURE RHUM”
“Edition E/P/A”




Chantal Comte



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